This Garlic and Herb Compound Butter is a chef’s secret weapon in transforming simple dishes into something extraordinary. During my 10+ years as a personal chef, I always kept a roll in my freezer ...

I am a firm believer in the framework of “flavor on demand.” Cooking from scratch every night isn’t always feasible, but ...

This bold compound butter is trending, and it's easy to see why. Cowboy butter is a bold, flavor-packed type of compound butter—a blend of butter and herbs, spices, and aromatics that's typically ...

This grilled ribeye recipe keeps the method simple while building flavor through a dry brine, strong searing heat, and a ...

Holiday feasts are right on our doorstep, and trust me I know how overwhelming things can get. There are meals to plan and get-togethers to schedule, and it feels like there’s very little time to just ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish. Cooking the shrimp with their shells on helps to insulate the tender meat and prevent ...