You spent the last 16 months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is ...
Durum wheat (Triticum durum) is a species of wheat widely used in the production of pasta, couscous, and semolina. This hard wheat variety, named after the Latin word durum, meaning hard, is the ...
Q. How much time should I allow between taking a prescription drug and taking my regular vitamins and minerals? I don't want them to interfere with each other. A. You are a smart patient to ask that ...
When an Italian tells you that durum wheat is better for making pasta than whole wheat, it’s probably wise to listen. But Cherry Healy wants proof–and only a side-by-side taste test can deliver that.
Dear Lisa: My recipe calls for dusting my cutting board with semolina. What is that and where can I get it? -- Karen Dear Karen: Semolina is the flour ground from durum wheat -- the hardest variety of ...
Harvest of the last of the northern U.S. durum was wrapping up as September was coming to an end, and with harvest brings new ...
An Italy that can’t grow its own wheat for pasta? It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to ...