Harissa is a peppery, garlicky, and smoky chile paste or sauce that originated from Tunisia and is widely used in North Africa. It can have moderate to spicy heat depending on the chiles used and has ...

Firing up the grill is a great way to cook up something delicious — and fast. This recipe for grilled lemon harissa chicken comes from recipe author Caroline Chambers, who includes it in her new ...

Carrots deserve our attention. They are more than just a ubiquitous vegetable you hope your kids will eat. Sure, these colorful roots are a blast of nutrients and naturally sweet. They’re a go-to ...

In Tunisia, partiers and laborers line up during the pre-dawn hours for the same thing - steaming bowls of lablabi, a hearty soup of chickpeas and stale baguette that tastes so much better than it ...

The Mediterranean is a big region with influence from southern European, Middle Eastern, and north African cuisines, so this pasta salad had to feature a little something from each. After a few tests, ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender meat, plump orzo, warming spices and bright herbs, the comforting meal is ...