Harissa is a peppery, garlicky, and smoky chile paste or sauce that originated from Tunisia and is widely used in North Africa. It can have moderate to spicy heat depending on the chiles used and has ...

The Mediterranean is a big region with influence from southern European, Middle Eastern, and north African cuisines, so this pasta salad had to feature a little something from each. After a few tests, ...

This easy-to-make dish features roasted cherry tomatoes and a block of feta that melts into pasta to create a creamy sauce ...

Berbere is an aromatic Ethiopian spice blend made from chili peppers, garlic, ginger, basil, and other spices. This ...

On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender meat, plump orzo, warming spices and bright herbs, the comforting meal is ...

Instructions: Heat the oil in a large Dutch oven or stockpot over medium heat and sear the meat in batches, adding salt and pepper as it cooks. Transfer the meat to a plate and set aside. Over medium ...

Spicy harissa ground beef and carrots is the perfect quick and easy dinner recipe. With sweet and spicy flavors it is a family favorite.

In Tunisia, partiers and laborers line up during the pre-dawn hours for the same thing - steaming bowls of lablabi, a hearty soup of chickpeas and stale baguette that tastes so much better than it ...

Rub the flesh of the chicken with the harissa paste. Try not to get any harissa paste on the skin. Heat the olive oil in a large sauté pan over medium-low. Generously season the chicken flesh with ...