In a large glass or stainless steel bowl, stir together the mirin, crushed pepper sauce, vinegar and soy sauce. Add the pork, toss, then refrigerate for 20 minutes. Meanwhile, in a medium saucepan ...

Trade the usual spaghetti for polenta and you’re left with a meal that’s elegant enough to serve to company, yet still kid-friendly (and simple) enough to make on a weeknight. Go ahead and use jarred ...

Have you ever wondered about the difference between polenta and cornmeal mush? Since they're both corn-based comfort foods that look similar, is it merely a marketing gimmick, or are these two dishes ...

For glossy, rich polenta that looks as delicious as it tastes, try Gordon Ramsay's simple tip to top the dish with an ...

This combination produces polenta that has some texture but is still creamy. Polenta can also be soft or sturdy, depending on the liquid-to-grain ratio, and when you serve it. A 1:4 ratio (one part ...

This video features an easy polenta recipe made with instant polenta and a variety of mushrooms, including button, oyster, shiitake, and Shimeji mushrooms. Dried mushrooms can also be incorporated by ...

Infused oil gives a final kick to this dish with roasted-until-golden mushrooms and charred tomatoes. By Yotam Ottolenghi Can you see flavor? Strictly speaking, no. In reality, though, I start ...

Most people consider polenta a restaurant food. That's because as good as this creamy, cheesy Italian staple is, few of us have the hour needed to crank it out. EDITOR'S NOTE: Off the Beaten Aisle is ...