Tofu, or bean curd, originated in China 2,000 years ago. It’s been a staple in Asian cultures ever since — along with other soy foods like tempeh, natto and miso. Once emblematic of the hippie ...

Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that it’s fairly bland by itself. But with a little zhuzhing, tofu can be a ...

Tofu, a staple in most Asian cultures, is a plant protein made from soybeans. The average American has one serving of soy foods a week (or less), but with increasing interest in eating less meat, ...

What is Teriyaki Tofu Donburi? Teriyaki Tofu Donburi is a blend of tofu and teriyaki glaze served on a bed of Japanese white rice. While tofu is not widely used as a teriyaki ingredient in Japan, it ...

Turmeric isn't just for adding a splash of color; it's teeming with curcumin, a powerhouse compound that kicks inflammation and oxidation to the curb, while tofu, crafted from soybeans, is full of ...

Firm, extra firm, soft, silken -- the vast array of fresh tofu varieties can seem daunting. How do you choose? (Lisa Stinnett, Website Staff) By Emily Ho, TheKitchn.com Firm, extra firm, soft, silken ...