Texas Roadhouse is known for steaks, but what's the most popular? The best-selling one on the chain's menu isn't a ribeye or ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts.

Color is another important aspect of selecting the best cut. “When selecting a steak it is important to select one with a ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Too often, chicken fried steak is tough, chewy, and dry. Here's the cut of beef you need to make sure it comes out tender, ...

The grand finale of September’s steak showdown is finally here! As part of our Best of South Florida Dining series, we asked you, our readers, to bring your taste buds to the table and spill all the ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...