It's no secret that Italian and Italian-American dishes lean heavy on all things gluten. After all, the cuisine is anchored by gluten's heavy-hitters: pasta, bread, and pizza. In the United States, ...

Flour and water. These two essential staple ingredients are the foundation of infinite recipes and boundless culinary bliss. It's a simple formula that sometimes includes eggs, but whether it's a ...

Comfort, in this crazy time, is what we’re all craving. Nothing delivers it like a big plate of pasta. Naturally, dried pasta was the first edible item to disappear off supermarket shelves. That ...

Very soon, diners will be seeing a lot more fresh pasta — some of it in shapes they might never have seen before. Two restaurants specializing in fresh pasta are due to open to the public by early May ...

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Italian cuisine, down to the individual ingredients, is as diverse as the many city-states and regions that came together to form the Italian Republic. Italy hit the Powerball when it comes to climate ...