This cheesy garlic bread is an easy way to use up off-cuts, including the heels of baguettes or old bread rolls - Clara Molden for The Telegraph While we might all be aware of the need to minimise ...

Fill a hollowed baguette with a mixture of bacon crumbles, eggs, fontina cheese, milk, spinach, and sun-dried tomatoes for a ...

Craving a simple fall sweet treat? All you need to make this old school French dessert that Julia Child used to prepare are ...