Looking for a way to mix up your weeknight meals and enjoy something that's a break from standard beef, pork, or chicken? Try this crispy wiener schnitzel recipe. These fried veal cutlets are an ...

With this simple recipe calling for tender breaded veal cutlets shallow-fried till crispy, you can enjoy traditional wiener ...

The origins of the wiener schnitzel are hazy. It's considered by Austrians to be their national dish, but it’s also a German favourite. And, as it bears some resemblance to veal alla Milanese, it's ...

The Viennese specialty dish, Wiener Schnitzel, is a warm and satisfying dinner that is quick and simple to make. Thin slices of veal, breaded and crisply fried, served with baked potatoes and steamed ...

Instructions: Cut meat into 4 pieces; remove fat and butterfly each piece of meat. Place on a cutting board and tenderize with mallet. Rub meat with salt and pepper. Mix flour, eggs and 1 tablespoon ...

In a medium bowl, whisk the vinegar with the sugar, thyme and 1/4 cup of the oil and season with salt and pepper. Put the potatoes and garlic in a pot and cover with water; season with salt and bring ...

Preheat oven to 200 degrees. Place a baking sheet lined with paper towels in the oven; this is for the schnitzels as they come out of the frying pan. In a shallow dish, beat eggs with a fork. Place ...