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Heat karahi, heavy wok or large pot. Lightly oil and add onion. Add choko once onion has started to caramelize. Add curry paste cooking to develop flavor then coconut water, grated coconut and cream.

Haven't heard of yacon? WHAT IS IT: A molasses-like natural sweetener derived from an Andean root WHO TRIED IT: Brooke Showell, PEOPLE.com contributor WHY SHE DID IT: Because a spoonful (or three) of ...

Yacón, sometimes known as strawberry jicama, has a flavor that can be described in one word: delicious. It is an open-pollinated perennial (often grown as an annual) from Colombia, Ecuador and Peru, ...