Add Yahoo as a preferred source to see more of our stories on Google. One of the first signs of spring in Rhode Island is zeppole returning to bakery shelves. While the main day to eat zeppole is St.

The words “fried food” frequently make many eaters giddy with joy. If you’re one such eater, Food Network host Valerie Bertinelli’s Mini Zeppole are worth getting excited about. Mini dough balls are ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s time to get your zeppole. St. Joseph’s Day on March 19 is celebrated with the limited-time seasonal pastry. While it is ...

That's what Hoboken Now wanted to know. And so we asked the women of Hoboken's St. Ann's Guild to let us in on the 98 year-old secret recipe. And they said no. Well, ok, so I wasn't allowed to see the ...

To prepare the artichoke zeppole, first of all, take care of cleaning them. Remove the outer leaves (1), then with a knife trim them (2) and also cut the stem (3). Cut the artichokes in half (4) and ...

Situated above the Beltline Eastside Trail, Indaco (pronounced “in-DOCK-o”) has one of the city’s most popular patios. On pretty days, it’s filled with friends clinking wine glasses, couples on dates, ...

Every product was carefully curated by an Esquire editor. We may earn a commission from these links. Here’s how we test products and why you should trust us. From Glazed, Filled, Sugared & Dipped: ...

JOHNSTON, R.I. (WPRI) ─ It’s a treat thousands of Rhode Islanders line up for every year. The zeppola has become a St. Joseph’s Day staple. It’s a cream-filled pastry that bakeries across the state ...

After St. Patrick's Day, zeppole are one of the few things to look forward to during March in Rhode Island. I feel the hope of spring when I hit the road in search of what's new or familiar in the ...

The first sign of spring in Rhode Island is zeppole returning to the bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...