This recipe is featured in Voraciously’s Meal Plan of Action newsletter series. Each week, for 12 weeks, our easy-to-follow game plan focuses on one ingredient, shows you how to give that item a ...

This classic Mexican rice dish is studded with bright green peas and sweet carrots, topped with a rich sunny-side-up egg, and served with a sliced banana. Combine tomatoes, onion, and garlic in a ...

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A clay pot filled piping hot broth, shrimp, clams and white fish is brought to the table at El Rincón Jarocho. When stirred, grains of rice suddenly appear, foreshadowing what else hides within the ...

Ever wondered what makes Arroz Con Leche such a beloved dessert? This creamy Mexican rice pudding is not only comforting and ...

Kay Chun’s chicken arroz rojo combines summer’s corn, jalapeños and early tomatoes with boneless thighs and rice for an effortless and filling weeknight dinner. By Melissa Clark Kay Chun’s one-pot ...

Chef Katie Button's recipe for Arroz con Cosas (which translates to "rice with things") is a great way to use up any extra vegetables you have on hand, whether it's summer squash or turnips, in an ...

Alongside tamales and maybe empanadas, arroz con pollo is one of the most beloved dishes in Latin America. Every country has a version of this one-pot meal that finds chicken cooked on a bed of ...

Arroz a la tumbada, a rice-based dish with hot broth, shrimp, clams and white fish born in Alvarado, Veracruz, at El Rincón Jarocho in Fort Worth on Monday, June 2, 2025. Juan Figueroa / Staff ...