If you’ve been following chef Amine Laabi on social media, you may have seen glimpses of his new restaurant, Leila, which quietly opened a few days ago for friends and family. The South-Mediterranean ...

Parapluie has quickly established itself as one of the city’s most sought-after tables. Opened in early 2024 on Rue Beaubien, this charming neighbourhood spot—one we loved at first glance—is led by ...

These ads are how we manage to feed our people ☺ These ads are how we manage to feed our people ☺ In Quebec City, as in the rest of the country, the midday lunch question used to be a common dilemma: ...

You often ask us for suggestions on where to enjoy a great meal without blowing your budget — luckily, Montreal is full of hidden gems where you can have a pleasant dining experience. Affordable ...

Thailand has been one of the most popular travel destinations in recent years. People go for the electrifying energy of Bangkok, the majestic temples rising from the mountainous landscapes of the ...

In 2026, this establishment was awarded a Michelin Star in the Michelin Guide Québec. At the end of September, we announced the return of chef Stéphane Modat to Quebec City’s culinary scene. We ...

L’arrivée de l’automne marque le retour d’un grand classique: le latté à la citrouille épicée ou pumpkin spice latte.

A new dining destination has just opened in the heart of the Golden Square Mile. BOUS, a restaurant devoted to authentic Persian cuisine, offers an experience that reaches well beyond the meal.

Depuis la fin avril 2026, l’avenue du Parc abrite le Pampa Social Club, une adresse polyvalente où l’on peut s’arrêter du matin jusqu’au soir. À la fois café de quartier, destination brunch, lieu ...

First and foremost, these are just great bars — the kind you’d happily lose an evening in for the drinks alone, whether that’s a clarified gin fizz in a concrete basement or a proper martini poured ...

Open for 20 years now, Hwang Kum is a small, unpretentious restaurant that serves some of the best Korean food in town! Jun Beom Lim and Young Ui Hong are the owners of this unassuming restaurant on ...

The name Mozy’s comes from the person Barbode Soudi misses most. His father, Mozaffar — “a very Iranian name,” Soudi says — was known to everyone around him as Mozy. He passed away about five years ...