Sonoran Restaurant Week returns to Tucson from September 4 through 13, marking 10 days of prix-fixe menus across the city.

The vegan breakfast tamale comes with vegan poblano cashew crema, tofu scramble, calabacitas, pico de gallo. The vegetarian Sonoran cauliflower includes roasted corn, pickled red onions, cotija cheese ...

Oatman Flats Ranch, the source of Oatman Farms’ baking mixes and other products, is reviving land through sustainable agriculture.

Summer love may be fleeting, but Tucson Foodie’s warmth for the Sonoran Desert is nothing shy of everlasting. We dedicated the month of August to eats (and drin ...

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and ...

Any breakfast pastry lover knows the standards of a great scone: baked fresh, crunchy exterior, and a soft, buttery center filled with a number of sweet or savo ...

After four years serving burgers, Thunder Bacon Burger Co. has permanently closed. Owners Lindon “Lindy” Reilly and Shelly Reilly said several challenges led to ...

On South 12th Avenue sits Tacos Apson, a beloved Mexican restaurant that has been serving Tucson for more than two decades. Founded in 2001, the taquería has be ...

Burger Week wraps July 5, and New-to-Me Week takes over July 6 through 12 as part of the 12 Weeks of Foodie Summer campaign. The week encourages diners to step ...

Screwbean Brewing Company is set to softly open its doors next week, gradually growing its beverage offerings throughout the summer and leading up to an officia ...

Istanbul Mediterranean Cuisine and Bar is opening a second location on Cortaro Farms Road in Marana, with new dishes and a fast-casual concept.

When you think of Tucson food, what comes to mind first? Not the best dish or what you think other people want to hear; something that has been around for […] ...