Taylor Farms outlined actions it is taking to enhance food safety following the historic cyclosporiasis outbreak linked to ...
Following the historically large cyclosporiasis outbreak linked to lettuce that swept the U.S. this summer, FAO highlighted ...
Swedish authorities conducted more than 60,000 planned food inspections in 2025, approximately 4,000 more than in 2024, meeting the national annual target for planned inspections, according to the ...
Only 65 percent of U.S. adults said they were very or somewhat confident that food sold at most grocery stores is safe to eat ...
FDA found Indonesia’s Cs-137 import certification program for shrimp and spices, launched because cesium-contaminated ...
Positive environmental samples were found on a farm and at a Taylor Farms of Mexico processing facility, which supplied the ...
Moving from compliance to capability requires more than training; it requires leadership buy-in that enables better food safety decisions under pressure.
The Sensor4Food research project will develop five photonic sensing technologies intended to identify pathogenic contamination, animal disease, and meat quality issues at critical points in poultry ...
An analysis of multinational WGS surveillance data suggests that multidrug-resistant lineage of Campylobacter coli has ...
Adopted by the Pan American Health Organization (PAHO), the strategy sets goals to increase the number of countries in the ...
Foreign material contamination remains one of the most persistent operational risks in food manufacturing. A single event can shut down a line, tie up product on hold, and strain a supplier ...
Although sauces and dressings are often considered low-risk foods due to hurdles such as acidity, low water activity, preservatives, salt, and fat, foodborne illness outbreaks and recalls linked to ...
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