More people across Canada are turning to community organizations for help putting food on the table, while the organizations ...

The growing use of technology in the foodservice industry provides operators the opportunity to increase efficiency and ...

Sustainability in global hospitality is no longer about managing waste after the fact; it is about designing it out from the ...

Tequila isn’t just showing up in shots and in margaritas anymore – guests are drinking it neat, trying different expressions ...

Patios can be a desirable addition to your restaurant, creating a new atmosphere for guests to enjoy and helping you to stand out from the competition. Not only is your patio a great way to add ...

Hospitality can feel like a master class in resilience, and the long hours, unpredictable schedules, and constant emotional labour leave many drained. Yet, mental health is often treated as a private ...

A great restaurant experience is about more than what’s on the plate; guests come to connect with friends and family, celebrate milestones, and enjoy each other’s company. But when background music, ...

Ecommerce, credit card and man in a restaurant, machine and online payment with happiness, retail and social gathering. Male person, group and customer in a cafe, service and transaction for lunch.

For years, restaurant operators have been surrounded by data — sensors, dashboards, reports — yet many still face the same problems: spoilage, missed checks, and inconsistent routines. But the truth ...

As our seasons change, and Canada experiences extreme weather swings from freezing temperatures and heavy snowfall to hot, humid summers, these shifts can affect restaurant profitability, especially ...

Warm weather brings in more restaurant business. Last year, the Restaurants Canada restaurant dining index rose to 94.2 in July, up from 92.6 the previous month. It was the highest level recorded in ...

As operators strive to drive traffic in 2026 by connecting with Canadians’ tastes and values, we’re seeing exciting menu trends and shifts that reflect the evolving preferences of diners. Let’s dive ...