Master dry rubs by matching bold, sweet, or herbaceous blends to beef, pork, chicken, fish, and lamb for flavor-packed ...
Learn how to make flavorful grilled steak fajitas with peppers, onions, & Skull and Mortar's BBQ rub for the perfect smoky ...
Pitmaster Rodney Scott is an expert at making low and slow-cooked barbecue dishes. But sometimes, we get too hungry to wait! Scott is visiting the TODAY Food team to make a couple of his favorite ...