LONDON--(BUSINESS WIRE)--BizVibe is continuing to expand the number of companies which can be discovered and tracked within their sugar and confectionery product manufacturing category offering. Users ...

Hard sugar candy is a type of confectionery made primarily from sugar that is heated to a high temperature, typically between 149°C and 160°C (300°F to 320°F), until it reaches the“hard crack” stage.

Construction for the expansion of Smith Candy began in late September and has made much progress as the new manufacturing center, located on Stadium Drive in St. Marys, is expected to open before the ...

Ottawa, Jan. 12, 2026 (GLOBE NEWSWIRE) -- The global confectionery processing equipment market size stood at USD 17.92 billion in 2025 and is predicted to grow from USD 19.44 billion in 2026 to reach ...

CHAOZHOU, China, Dec. 11, 2025 /PRNewswire/ -- As globalization continues to deepen,"Made in China" is gradually transforming into "Intelligent Manufacturing in China". As a leading enterprise in the ...

Candy and Chocolate Excessively Used During Festive Season All Time in Year Making Demand Rise Globally: Fact. MR Report ROCKVILLE, MD, UNITED STATES, January 7, 2025 /EINPresswire / -- According to ...

Most manufacturers are now looking at a workforce that is 35% Millennials—the generation born between 1981 and 1996. According to Pew Research Center, Millennials became the largest generational group ...

OMAHA, Neb. (WOWT) - A Nebraska native has made her way back home to help others grow small businesses. Tessa Porter is an award-winning candy developer and wants to help others become business owners ...