Anyone who works in a restaurant will tell you: It’s not easy. And it’s increasingly uncommon to see restaurant workers not only make a career out of their vocations but remain at one restaurant for ...

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At El Cholo restaurant, the emphasis has always been on trying to collect stories, said Ron Salisbury, the owner of the small Mexican chain and grandson of its founders. As it celebrated its 100th ...

Take Two translates the day’s headlines for Southern California, making sense of the news and cultural events that affect our lives. Produced by Southern California Public Radio and broadcast from ...