1 stick (1/2 cup) salted butter, melted 1 tablespoon Saigon cinnamon 1 tablespoon firmly packed brown sugar 1 ½ cups finely chopped and toasted pecans Stir cinnamon and sugar into melted butter. (Add ...

The latest food and drink reviews, recipes and info on the D-FW food scene. In a small bowl, whisk together the granulated sugar, cinnamon and ginger. Dip the quartered dough balls into the cinnamon ...

My sister, Mary Pat, is the born baker in the family. She has a sweet tooth that she has polished into a fine baking skill. Everything she makes is delicious, but she is famous for her rugelach. As is ...

Roll up your sleeves, bakers. It's time to flex baking muscles now that the cooler weather is here and turning on the oven feels cozy. These buttery, flaky scones, packed with cinnamon and pecans, ...

The possibilities for candied pecans are endless. Perfectly sweet with hints of spice and orange, you'll never buy the store ...

Adapted from “Pecans,” by Kathleen Purvis (UNC Press, $18). This cake is moist and spicy, and the Strawberry-pecan butter really sets it off. Eat any leftover butter on biscuits or crackers. The cake ...

Enjoy all of the sweet, rich, nutty goodness that Panera Bread's pecan braid has to offer, conveniently right at home with this copycat recipe.

In times of uncertainty, baking has come to the rescue. There’s a shortage of flour and yeast and eggs for a reason: Baking brings comfort, and this is as true today as it was years ago. My ...

Place each round of dough horizontally in one of the muffin tins, on top of the butter and pecans, and bake them at the recommended temperature for your puff pastry dough until golden brown. After the ...

No need for complicated shaping — the strips of dough stack in the loaf pan and bake together, making it easy and saving ...