Arroz con Pollo is a classic Spanish chicken and rice recipe. It is a fragrant, flavorful dish that can be found throughout Latin America, with minor variations of ingredients. Like the famous Spanish ...

SAN DIEGO — One spring after I came back from skiing in Park City, Utah for the winter, El Torito was opening a new restaurant in La Jolla. I was hire as part of the opening wait staff. I became ...

The epitome of home-cooked comfort food, arroz con pollo is a beloved dish in Latin America, Spain, and far beyond. The Spanish name directly translates to "rice with chicken" in English, but this ...

Rice is a staple dish for Puerto Ricans and in most of Latin America. Growing up, rice was served with about half of my meals and I wasn’t always enthused. As an adult, I have a greater appreciation ...

This Panamanian-style chicken and rice dish is hearty and filling. To celebrate Hispanic Latinx Heritage Month, "Good Morning America" is highlighting chefs, recipe developers, bloggers, restaurant ...

After making the classic arroz con pollo for years, I thought why not toss in farro instead of rice — and hey, it works! Italians call emmer wheat farro, and farro is a hardy, ancient strain of wheat ...

Folklorist Maribel Alvarez will draw on her Cuban-immigrant background to talk about culture and food tonight in the third installment of the University of Arizona College of Social and Behavioral ...

Working over a bowl, grate the cut side of the tomatoes on the large holes of a box grater; discard the skins. In a very large, deep skillet, heat the olive oil until shimmering. Season the chicken ...

Home cooking doesn't get much more satisfying than chicken and rice, a fundamental combination that works with any number of culinary traditions. In this part of the country, it's most likely arroz ...

A couple pounds of chicken and some rice become a fast and satisfying meal in this easy skillet supper. 2 pounds chicken pieces such as drumsticks or thighs Instructions: Season the chicken pieces ...