Add Yahoo as a preferred source to see more of our stories on Google. Chef Mario Carbone teaches Kelly how to make pasta bolognese using the simmer sauce from his Carbone pasta sauce line.

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in New York City. He gave me the recipe for a penne with spicy shrimp that only takes 20 minutes. The delicious pasta is quick, ...

The Major Food Group co-founder demonstrates how to make fusilli Genovese and discusses his upcoming "Carbone Beach" event at ...

Pasta is a seemingly simple dish to cook, but there are two important ingredients that can make or break how tasty the final ...