Cleaning and sanitizing wood cutting boards are the most important things you could do to take care of this kitchen staple.

A popular kitchen item could be wreaking havoc on your health — and it’s one you may use every single day. Plastic cutting boards are likely releasing microplastics into your food, according to a ...

Let's face it—cutting boards are the most overlooked danger in our kitchens. We slice, dice, and prep directly on them every day, trusting that a quick rinse is enough to keep things clean. But what ...

Some boards are a cut above, but none are immune to needing replacement. A good cutting board is an essential for home cooks and restaurant chefs alike. But with daily use, a well-loved cutting board ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...