Tarte tatin is good... but not just with apples! When you think of tarte tatin, you immediately think of melting apples, caramel and crispy crust that you flip over at the end. It's the dessert we ...

Add Yahoo as a preferred source to see more of our stories on Google. As a kid, there was nothing better than chowing down on a Pop-Tart on the way to school. Now, as an adult, you can indulge in the ...

Add Yahoo as a preferred source to see more of our stories on Google. Premade or homemade pastry can be used for any of these tarts - Matt Austin Having a repertoire of savoury and sweet tart recipes ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears. Pears are lush, fragrant and elegant. Take the tree-ripened local variety ...

In winter, the constant desire to have something delicious baking in the oven, warming and perfuming the house, has me making a lot of savory tarts. I love them: Add a pile of lightly dressed greens ...

What makes one party stand out from another? I can only say with confidence that this pissaladière, served with a biting glass of Champagne, definitely helps. This onion-anchovy-olive tart from the ...

Every so often I get hungry for a pop-tart. Not the store-bought ones. Those taste like the cardboard box they are packaged in. I’m talking about a made-from-scratch, sweet-filled, flaky pastry with ...

We weren't sure whether this slightly sweet, slightly savory, very Ital-ian pear tart belonged best at brunch or des-sert. And then we realized it doesn't matter. Our fa-vorite items for either ...

If there’s one piece of cooking advice that I can give to everyone, it’s this: Never underestimate the power of the lowly lemon. There’s truly no shortage of lemon recipes to try and enjoy. That’s why ...