American households toss about 26.5 million tons of food every year, 96% of which gets landfilled, burned, or flushed down ...
Researchers from the Center for Food Policy at City St George's, University of London and Scotland's Rural College have set out six key areas for action that could help households cut down on food ...
New rules requiring local restaurants, schools, caterers and grocery stores to recycle food waste are keeping tons of old food out of landfills and instead turning it into compost used by gardeners ...
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Monroe County is preparing to develop a new 10-year plan to guide how it manages the community's garbage and recycling. And ...