This video is a recipe on how to make candied glazed pecan nuts from freshly picked homegrown pecans! This recipe was given by Roberta Platter (her comment and method/ingredients are below: Hi ...

Make ahead: The walnuts can be candied up to 1 day ahead, cooled, and stored in an airtight container at room temperature. The sauce can be made up to 1 day ahead and refrigerated in an airtight ...

To make the candied walnuts, melt two tablespoons of butter over medium heat in a skillet or frying pan. Add the walnuts and two remaining tablespoons of brown sugar and stir about five minutes.

The spicy-salty-sweet candied hazelnuts at Artusi are so good, our food critic had to get the recipe — here it is, just in time for holiday snacking and giving.

This guide explains how to make tufahije, a Bosnian walnut-stuffed apple dessert. It's made using nuts and sugar-syrup, and is traditionally served with coffee. The post How to Make Poached Apples ...