As a cooking ingredient, heavy cream is one of the best ways to add a quick dose of creaminess and dairy fat to a range of dishes, both savory and sweet. However, since it's so versatile in both types ...

If you want to cook restaurant-quality fried eggs at home, try using heavy cream instead of oil or butter. To make heavy cream–fried eggs, all you need to do is pour a layer of the cream onto a cold ...