In the first of a new series about mezze of the Middle East, Mina Holland explores the story behind baba ganoush, a smoky celebration of the aubergine.

In the first of a new series about mezze of the Middle East, Mina Holland explores the story behind baba ganoush, a smoky celebration of the aubergine.

Baba ghanoush is a Middle Eastern dip that is ready to share the spotlight with hummus. (Photo by Deb Lindsey For The Washington Post) ...

The delicious cousin of hummus is the eggplant classic Middle Eastern dip, Baba Ghanoush. Hillori Hanson was in the kitchen showing us how to make the ...

Baba ganoush is a classic Middle Eastern dip that captures the essence of bold, earthy flavors in one incredibly smooth and satisfying dish. Made from roasted eggplants, tahini, garlic, lemon ...

Baba ghanoush is a Middle Eastern purée of grilled eggplant, tahini (the thick paste of ground sesame seeds), lemon juice, garlic and salt.

Baba Ghanoush This Middle Eastern eggplant dip is spelled different ways and has a variety of ingredients depending on the recipe’s origin. Unfortunately, some versions can be high in fat and ...

Baba Ghanouj, 1888 N. Humboldt Ave., has closed. The restaurant, which specialized in fresh Mediterranean and Middle Eastern fare, opened two years ago. However, it seems a series of hardships ...

In light of that, it seems baba ghanouj is ready for its close-up.This dip/spread offers much the same appeal as hummus: It is rich and creamy, with earthy Middle Eastern flavors, and it is made ...