Crispy pan-fried couscous cakes flavored with Moroccan-inspired spices like smoked paprika and cumin are served alongside a cooling yogurt dipping sauce.

As a result, Moroccan couscous, which is represented in most of our North African restaurants, tends to be served with rich stews aromatic with multiple spices, particularly in Marrakesh.

Fluff couscous with a fork, and stir in mint and pine nuts. Taste for seasonings and add about 1 teaspoon salt (depending on saltiness of stock) and 1/2 teaspoon pepper. Serve hot.

Discover 25 Moroccan-inspired recipes you'll want to make again and again! From savory tagines to aromatic couscous, these dishes bring the rich, vibrant flavors of Morocco right to your kitchen.

As a result, Moroccan couscous, which is represented in most of our North African restaurants, tends to be served with rich stews aromatic with multiple spices, particularly in Marrakesh.

Elements of Moroccan cuisine are there: turmeric, parsley, couscous and raisins. The chicken stays nice and tender, and the whole thing smells great for the short time it’s on the stove top ...

This is a great vegetarian dish, packed full of flavour and incredibly easy to make. There is no harm in making extra couscous as it's great in school lunches or as a work snack the following day.

Sizzling Moroccan prawns with couscous and rainbow salsa This Jamie Oliver recipes brings together quick-marinated prawns, fluffy couscous, a vibrant array of vegetables and creamy yoghurt.

Spread cauliflower in a single layer on a rimmed baking sheet. Roast, shaking sheet halfway through, until browned and tender, 12 to 15 minutes. Prepare couscous according to package directions ...