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We may receive a commission on purchases made from links. If you're anything like recipe developer Katie Rosenhouse, you might enjoy smoked salmon regularly — most often on a fresh bagel with a ...

We all know someone who worries about the fishy taste or texture of fish, but if you're a salmon fan who wants to convert ...

Toast might seem simple, but as Great British Baking Show judge Prue Leith makes clear, a slice of bread can be the base of plenty of full, delicious plates that range from savory to sweet for anytime ...

For two decades, cookbook author and food journalist Patricia Wells has offered cooking classes in France. I’ve dreamed of attending, but sadly have never made it happen. I love cooking from her book ...

Smoked salmon is often served with cucumber slices and a squeeze of lemon juice. Here, pickled rhubarb takes the place of both, offering a bright tartness with a light crunch. This breakfast sandwich ...

Put the salmon, cream cheese, and mascarpone in a small, shallow bowl and mash them together with a fork until just combined. Add the lemon zest, lemon juice, and dill and season well with salt and ...

Yom Kippur, the Jewish Day of Atonement, is a time when Jews are required to fast for 24 hours. At the end of this period, family and friends gather for the traditional break-the-fast meal. The ...

For decades, my fish of choice for a Salade Nicoise was canned tuna. High quality canned tuna, but canned fish none the less. It’s traditional in this irresistible salad, along with tomatoes, green ...

Hawaiian transplant Cinnamon’s Restaurant is known for its island-style breakfast and lunch favorites like loco moco and kalua pig as well as super-sweet and indulgent griddle creations like guava ...