For some people at Purdue, he is known as a horse expert, a respected colleague who listens, a professor who cares. To others ...

Existing algorithms can partially reconstruct the shape of a single tree from a clean point-cloud dataset acquired by ...

Bernie Engel, the Glenn W. Sample Dean of Agriculture, has appointed Angie Abbott as associate dean and director of Purdue ...

WEST LAFAYETTE, Ind. — A Purdue University team led by Kyle Cottrell has discovered a new therapeutic target for triple-negative breast cancer. “Triple-negative breast cancer is a particularly deadly ...

Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...

Dr. George Throckmorton donated the property in 1935 in memory of his father, Edmund. It was was named the “Edmund Throckmorton Farm Memorial.” In the late 1990s, horticultural and specialty crop ...

Raised in Greentown, Indiana, a town just east of Kokomo, Hunter Foland grew up surrounded by agriculture, community and a strong connection to ...

To improve the quality of life for the state, nation and the world by advancing scientific knowledge through the development and application of arthropod science. The Department of Entomology offers ...

Dr. R. B. Stewart gave his 22-acre property in 1951 for “training and practice to students and others.” FNR utilizes this property heavily for instruction since it was one of the last remaining woods, ...

Our research group consists of two faculty members and their graduate and undergraduate research assistants, post-doctoral researchers, and staff focusing primarily on the hydrologic impacts of ...

SUNY Brockport | Dept. of Environmental Science and Ecology The Wetland Ecology Lab at SUNY Brockport invites applications for a Graduate Assistantship (M.S. level) in the Environmental Science and ...

The debate over plant-based versus traditional meat consumption is growing louder as consumers, producers and policymakers grapple with sustainability and dietary shifts. While entirely plant-based ...