Japanese biotech company Spiber, based in Tsuruoka, Yamagata, has started selling access to the strain engineering and ...

Researchers at the DTU National Food Institute and Aarhus University in Denmark have used a two-stage bacterial fermentation process to increase lysine ...

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Zurich-based venture studio FOOD FOUNDERS Studio has closed an oversubscribed €4 million funding round backed by family ...

Brooklyn-based brand platform Next In Natural has acquired Three Trees, a Californian producer of organic nut and seed milks ...

Biotech Open Platform (BIOP), the shared fermentation facility set up in 2024 by Danone, Michelin and four regional and ...

The UK's Food Standards Agency (FSA) and Food Standards Scotland (FSS) have published two new guidance documents for ...

Brief, fact-based messages sent to adolescents' phones each weekday raised the share of plant-based school lunches they chose ...

Precision fermentation company Those Vegan Cowboys will develop sports nutrition prototypes using its animal-free casein, ...

Danish biosolutions company Novonesis has completed its acquisition of MicroBioGen, the Sydney-based yeast strain developer it first invested in during 2013.

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