Atlanta magazine searched far and wide to find Atlanta's best steakhouses for a series in the October print edition of the ...

Arnette’s has a special focus on dry-aged steaks, including a cowboy rib eye aged 35 days for maximum tenderness. For a side, ...

Hal’s has occupied a stretch of Old Ivy Road for almost 40 years, and its waiters still bustle around in white button-down ...

In its search to find Atlanta's best steakhouses, Atlanta Magazine also set out to find the best destinations for steak's ...

Start your meal on the “surf” side with a Chops classic, the South African lobster tail; it comes ever-so-lightly breaded and ...

When you want steak but your wallet disagrees, don’t fret. Steak frites (steak and fries) is a hearty, budget-friendly order. So, too, are steak cuts like top sirloin—often paired with a classic sauce ...

In Atlanta Magazine's search to find the best Atlanta steakhouses, we also set out to find those establishments that have a classic: steak and eggs.

Atlanta magazine searched far and wide to find Atlanta's best steakhouses. On the list: KR SteakBar. In Atlanta’s steakhouse landscape, KR SteakBar sits firmly in modern times.

Atlanta magazine searched far and wide to find Atlanta's best steakhouses. On the list: Pampas Steakhouse. In Johns Creek, ...

Atlanta magazine searched far and wide to find Atlanta's best steakhouses. On the list: Highland Tap. A chalk-written sign on a wall inside Highland Tap reads, “In 1989, a steakhouse opened in the ...

Steak doesn’t come only as a seared single cut. Atlanta’s diverse restaurants feature countless international steak dishes packed with flavor. Here's six to try.

Atlanta magazine searched far and wide to find Atlanta's best steakhouses. On the list: Kaiser's Chophouse in Sandy Springs.