Following the historically large cyclosporiasis outbreak linked to lettuce that swept the U.S. this summer, FAO highlighted ...
Only 65 percent of U.S. adults said they were very or somewhat confident that food sold at most grocery stores is safe to eat ...
An analysis of multinational WGS surveillance data suggests that multidrug-resistant lineage of Campylobacter coli has ...
FDA found Indonesia’s Cs-137 import certification program for shrimp and spices, launched because cesium-contaminated ...
Positive environmental samples were found on a farm and at a Taylor Farms of Mexico processing facility, which supplied the ...
FlexXray's Foreign Material Contamination in Food Benchmark Report exists to close that gap. Now in its third year, the 2026 ...
The Sensor4Food research project will develop five photonic sensing technologies intended to identify pathogenic contamination, animal disease, and meat quality issues at critical points in poultry ...
Adopted by the Pan American Health Organization (PAHO), the strategy sets goals to increase the number of countries in the ...
Swedish authorities conducted more than 60,000 planned food inspections in 2025, approximately 4,000 more than in 2024, meeting the national annual target for planned inspections, according to the ...
The Safe Food, One Future Conference, taking place in Parma, Italy in the fall, will mark the European Food Safety Authority’s (EFSA’s) 25th anniversary and the launch of its new Strategy 2034.
Mindy Brashears, Ph.D. is the U.S. Department of Agriculture's (USDA's) Under Secretary for Food Safety. She previously served as Under Secretary for Food Safety from 2020–2021, and Deputy Under ...
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