The new culinary director discusses balancing guest satisfaction with profitability – and his ambition to earn a Michelin ...

The role expands the remit of the group’s North American subsidiary president as its generational leadership transition ...

Park Hyatt Doha’s F&B director reveals how the hotel brings each restaurant’s identity to life while keeping service ...

Industry leaders reveal the shifts reshaping regional hospitality and how hotels and destinations are creating more reasons ...

The new social gaming concept at Rixos Premium Dubai JBR combines eight interactive experiences with dining, drinks and ...

Gruhl moves from Hilton Luxor Resort & Spa to lead the Red Sea property, bringing more than two decades of experience with ...

W Abu Dhabi – Yas Island’s general manager on what sets the emirate apart and how hotels can win an extra night. Spencer ...

Wynn Marina will be the UAE’s largest resort-attached marina and its first private harbour offering resort access to ...

Carlton, Al Wadi Desert restaurant has outlined a redesigned venue and three five-course menus centred on shared dining and ...

Filling rooms is no longer enough, with regional hoteliers learning to react faster to demand, extract more value from every ...

Our latest issue explores how Ras Al Khaimah can balance heritage and global ambition and how to maximise revenue through ...

ITP Media Group’s international platform will be the world’s first to assess luxury food experiences exclusively, from ...