3 - Adaptation: ideas for action Current global change is unprecedented on a human scale, both in terms of speed and intensity, and makes the future of forests as we know them uncertain. In order to ...
Our news All the division's news thematicAgroecology Reading time2 min Understanding crop pest evolution may boost biocontrol 10 May 2023 Most recent Most read thematicBiodiversity Crop protection: a ...
The first wolves came to France in the early 1990s. Specialists from the French Office for Biodiversity (OFB) have now identified about 580 wolves, present over a third of the country, especially in ...
The BAP division's research is in the field of plant sciences. It aims to produce fundamental and operational knowledge on the functioning of plants in interaction with their biotic and abiotic ...
Based in western France, our teams help generate knowledge and propose innovations to improve the sustainability of food systems in regions with high production density and address societal concerns.
In a context of rising global food insecurity, school meal programmes help ensure the healthy development of children. INRAE is working with the French government to provide scientific support for ...
Les découvertes récentes le montrent, les liens entre microbiote et santé sont nombreux. Bonne nouvelle, il existe des moyens de prendre soin de son microbiote et de préserver nos interactions avec ...
FAQ - En 19 questions, INRAE vous propose des éléments de repères et un aperçu des travaux menés au sein de l'institut dans le domaine de la gestion de la ressource en eau. Découvrez aussi le replay ...
COMMUNIQUÉ DE PRESSE - Dans le cadre du programme Ecophyto II+, les ministères en charge de la Transition écologique, de l’Agriculture et de la Recherche ont confié en 2020 à INRAE et l’Ifremer le ...
PRESS RELEASE - Researchers from INRAE, AP-HP, the SOLEIL Synchrotron and CNRS detected particles of titanium dioxide in human, animal and infant milk. Their work to describe the size and composition ...
PRESS RELEASE - INRAE, Bordeaux Sciences Agro, CNRS, Université de Bordeaux and Université de Bourgogne have analysed trends to come in current and developing winegrowing regions around the world to ...
The cutting-edge centre is open to all and will help accelerate research and innovation in one of the most promising fields for the future of food. The project was made possible by the work of dozens ...
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