Bakery giant Hovis has signed a major deal with tech firm IntelliAM to roll out AI-driven productivity solutions across multiple sites.

The 2025 EAT-Lancet Commission report urges global food systems transformation to save lives, halve emissions and restore equity within planetary limits. Global food systems transformation could ...

US food delivery giant DoorDash has finalised its £2.9 billion takeover of Deliveroo, pledging continuity and growth for UK stakeholders.

In Silent Enemies Part 2, Dr Darin Detwiler examines missed signals and why listening before it’s too late is vital in both ...

Over 1 billion tonnes of food are wasted each year. Chris Elliott and UNIDO show how innovation can reduce loss and fight ...

The Food Standards Agency has launched a consultation on banning BPA and related bisphenols in food packaging to safeguard public health.

Danone has inaugurated its OneBiome Laboratory in Paris-Saclay, a new global hub dedicated to microbiome science, nutrition ...

PATH-SAFE delivered new tools, genomic data and stronger partnerships, transforming UK foodborne disease surveillance and ...

Walmart joins other major US food makers in phasing out synthetic dyes, pledging to reformulate private label brands by 2027.

Dimitra and NACCU partner to help 1M+ Kenyan coffee farmers meet EU deforestation rules, advance ESG compliance, and access ...

A Cambridge researcher claims Greggs could more than double sales of its plant-based vegan sausage rolls by highlighting protein content, not carbon labels.

Starbucks has announced it is closing stores in the US and UK and cutting 900 US jobs after a strategic review of its ...