AI modelling identifies 84 Salmonella resistance traits predicted to increase across China's food chain by 2050, highlighting ...
As scrutiny of nitrites grows, Ben Cornwell examines the evidence, how current UK and EU regulations differ and what's ...
UPM, Ingredion and Paramelt are developing starch-based grease barriers for paper food packaging, aiming to improve ...
Danone has partnered with Landscape Enterprise Networks to support regenerative agriculture among British oat farmers, ...
A clinical trial involving Arla Foods Ingredients found dairy-derived calcium matched conventional supplements in supporting ...
Arla is increasing financial rewards for farmers tackling emissions, introducing six new measures from January 2027 to ...
The £4.8 million investment will help bring robotics into UK food production, tackling barriers to adoption through funding, ...
The world wants and needs sustainable food production, but who's to pay for it? Chris Elliott reflects on the need to level ...
A major cyberattack has forced French supermarkets to discard fresh and frozen food, exposing vulnerabilities in critical ...
More than 45 million male chicks are killed annually in the UK, but campaigners, politicians and high-profile figures are ...
The world wants and needs sustainable food production, but who’s to pay for it? Professor Chris Elliott reflects on the need to level the cost burden of assuring the prized cup of joe lives on ...
Free webinar: a University of Connecticut case study assessing PFAS contamination in a complex food matrix using UHPLC-MS/MS technology, and whether a faster extraction method holds up. Long-chain ...
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