The restaurant industry’s approach to mobile has largely followed the same playbook: ordering, payments, loyalty and ...

MOD Pizza is celebrating National Pizza Month with a loyalty promotion throughout October. Every Tuesday this month, MOD Rewards members can earn double points on pizza purchases, allowing customers ...

Taco Bell and Milk Bar are back for another sweet collaboration, folding Milk Bar’s iconic Birthday Cake flavor into the ...

RATIONAL USA announced ta new manufacturer representative partnership with The YES Group, which will represent RATIONAL USA in MAFSI Region 19 effective November 1, 2026. The partnership adds RATIONAL ...

Olney residents are getting a faster way to satisfy their wing cravings. Buffalo Wild Wings GO, now open at 3231 Spartan Road, will celebrate its grand opening on Saturday, Oct. 17, bringing a beloved ...

Artificial intelligence is playing an ever-increasing role in the quick service restaurant ordering experience. AI is changing the way customers find menu items, place orders and interact with ...

A case of fresh produce can become expensive long before it reaches the customer. Employees have to wash, trim, and cut it.

Starbucks has reportedly explored acquiring Chipotle in what could become the largest takeover in restaurant industry history. According to the Financial Times, Starbucks has worked with advisers in ...

Dave’s Hot Chicken today announced the opening of its 500th restaurant in Phoenix, AZ, on October 8, marking another major milestone for a brand that began with three childhood friends, $900, portable ...

Fatburger, the Hollywood-favorite brand known for its made-to-order burgers and owned by OHG Brands, is giving fans even more reasons to make Fatburger their next burger stop. The chain has officially ...

Butterbear. Beginning October 12, the beloved character from Thailand is joining Luckin Coffee for a collaboration featuring two new drinks, the Iced Butterbear Latte and Butterbear Americano. Both ...

Food supply chains have stabilized since the immediate post-pandemic period, but restaurant operators shouldn’t expect a predictable cost environment in 2027. Inflation, weather, energy prices, trade ...