Auntie Anne's is taking its pretzels to the game room through an interactive partnership with Activate Games, tied to the ...

In addition to ordering the Italian Ice on its own, customers can try it in three seasonal offerings: the Zombie's Blood Gelati, layered with vanilla frozen custard; the Zombie's Blood Blendini, ...

Chicken Salad Chick’s story shows that scaling successfully isn’t necessarily about moving faster or constantly reinventing the brand. It’s about knowing what makes the concept work, protecting it and ...

Taco Bell is teaming up with Duolingo to take its National Taco Day celebration worldwide for the first time, turning Oct. 6 ...

In-N-Out has been named the top restaurant brand for customer experience for the second consecutive year in ChangeUp's 2026 ...

Valentina Ellison, CEO and co-founder of Evolvending, is drawing on nearly two decades in airport concessions and ...

The Taco Bell Foundation is awarding a record $32 million in community grants to 700 nonprofits nationwide, marking its ...

FAT Brands is rebranding as OHG (Original. Honest. Good.) following its acquisition by FBG Bid Co. LLC in June 2026, marking ...

Dunkin' is kicking off Halloween season with a new lineup of limited-time beverages featuring Green Apple Dunkin' Zero and ...

Dairy Queen’s Tara Fried Vigil shared why using AI-driven data, boots-on-the-ground research and a realistic look at ...

Popeyes has launched the Honey Chicken Biscuit, a $5 sandwich combining the chain's signature chicken with a larger version ...

Presto has raised $10 million from Remus Capital-affiliated investors and other existing investors to support the expansion ...