The UK school caterer and UK food allergy charity have joined forces to offer a new breakfast club training course for school ...

Josh Harnden, the former creative culinary director of Eleven Madison Park, and Carlo Scotto, the chef behind Amethyst in ...

Hospitality employees will have more time to bring a claim to the Employment Tribunal as of today (1 October) amid a series ...

Hospitality faces the highest proportion of business tax on profits of any other UK sector, new research finds ...

The hotel industry has reported strong demand for late summer but concerns persist over shrinking profits and the threat of ...

Ben Tish has stepped down as chef director of Cubitt House after five years in the role. The announcement comes roughly six ...

The interim chief executive of Travelodge has admitted that “there were failures” in Travelodge’s room access security ...

Everything goes on the grill at the newly opened restaurant, with char, smoke and flame an essential part of the menu ...

Luke Maynard, the former head chef of Rovi in London’s Fitzrovia, has been appointed group head chef across Sam Harrison and ...

Fallow founders and chefs Jack Croft and Will Murray have joined Rational UK’s ambassador programme. The appointment ...

Ewan Taylor has been appointed general manager at Wildhive Eshott Hall in Northumberland ahead of its December launch.

Restaurateur Imad Alarnab will open a second outpost of Imad’s Syrian Kitchen in Shoreditch’s new Norton Folgate development ...