East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Four in every five people in Africa cook using wood, charcoal and other polluting fuels in open fires or inefficient stoves.

Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a hearty base of ...

African pumpkin soup ... It is usually served over rice or with fufu, creating a satisfying dish that celebrates the whole plant. Roasting pumpkin transforms it into a sweet and savory delight. In ...

Take your snack game to the next level with a spicy peanut dipping sauce that pairs perfectly with fresh vegetables or ...

African folktales teach important lessons about using water positively for the environment. The Enchanted Drop of African ...

Get an exclusive look inside Tima restaurant, which offers a diverse menu of West African dishes, representing multiple ...

Once again, Afrobeats icon Davido has sparked conversations on social media with his straightforward and sincere admiration ...

In this article, you'll discover 27 different types of Nigerian food that showcase the country's gastronomic diversity.

Staples like fufu, Kenkey and Banku are very integral to the Ghanaian dining experience and they are often enjoyed with a variety of soups and stews which make them easier to swallow. These have ...

Africa’s working-age population is growing faster than any other region, driven by progress in child survival over the last two decades. Yet, Sub-Saharan Africa invests less in education per capita ...