Every North African kitchen boasts a vibrant palette of spices. Cumin, coriander, saffron, and cinnamon are just a few of the ...

In many Central and West African countries, the cassava plant's leaves are just as prized as the root. Packed with protein ...

Across the diaspora, chefs are sharing knowledge about long-overlooked cuisines — and creating some of the most exciting ...

However, monthly pressures mainly from fruit and vegetable subindices saw food inflation edging 0.4% m/m in September from ...

Researching in the heart of African rural communities, Enoch Achigan-Dako is spreading the knowledge of crops with manifold ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national borders and combines comfort cooking with bold flavours.

Located in Cape Town, here you will learn how to cook African food guided by the restaurant owners along with their staff.

How we use land and feed a growing global population, and the burden we place on natural habitats in pursuit of nutrition, ...

West Africa’s dietary landscape is rapidly changing due to urbanization, rising incomes, and market dependence, increasing ...

Michelle Scott, the communications and development manager for the Wood Buffalo Food Bank, recalls the lightbulb moment that ...

While millions face hunger in South Africa, food waste reaches staggering levels, raising urgent questions about food ...