For new or even seasoned hunters who want to learn more about how to harvest and process their deer, the Mahoning County OSU ...

Low herd numbers and delayed wheat pasture demand are keeping a firm floor under calf prices, even as retail cutouts struggle ...

David Whitby on why falling carcass prices are encouraging risky head shots on wild deer, and his five-step method for ...

Buying meat used to mean talking to a butcher, choosing the cuts you wanted, and taking home enough to last awhile. Plenty of ...

Past notes are being released sequentially. Written on 10/12.The second article for Sunday, September 6th.While learning ...

Following a successful 2025 run, the Western Ranch Management Academy (WRMA) is emerging as one of the nation’s premier upper ...

The USDA plan allows for processing up to 100 deer for cost-estimating purposes, but that is not an approved removal target.

Hello!This is the OGAWA Group PR team.Ogawa Chikusan Kogyo Co., Ltd., part of the OGAWA Group, which handles the procurement ...

Using venison meat to make venison burger is one of the best ways to stretch the meat for future use, as it can be used in so ...

“These record results are a powerful vote of confidence in Scotland’s red meat sector” – Kate Rowell, QMS chair ...

Research from Great Britain demonstrates that the application of a specific blue light to chicken carcasses is effective in killing these foodborne bacteria.

In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays speaks with Dan Halstrom, president and CEO of the U.S. Meat ...