Lai, H. (2025) Research on Rural Revitalization Pathways in Underdeveloped Areas: A Case Study of Wuli Village, Nujiang Prefecture, Yunnan Province. Open Journal of Social Sciences, 13, 307-321. doi: ...

Palmadex Group’s Operations Manager, Dr. Patrick Omoyeni has disclosed that properly structured trade agreements can lead to market access ...

Food can be both incredibly tasty and good for you, especially when we look beyond our borders. Every culture has created ...

Raw honey is unfiltered and unpasteurized, with more pollen, enzymes, and antioxidants. Regular honey is heated to kill microbes, and filtered to make it more transparent and extend shelf life.

Honey is considered to have antibacterial, anti-inflammatory, antioxidant, and other health properties, but it carries some risks.

Maple syrup and honey are liquid sweeteners hailed for their unrefined sugars and healthy vibe. “People like the word ‘natural,’ and since honey and maple syrup are natural sweeteners with trace ...

Eating a clove of raw garlic daily for 30 days may modestly lower blood pressure, improve cholesterol, boost immunity, aid digestion, and enhance skin health. Side effects include strong odour and ...

Raw honey is a natural sweetener that has been used for centuries for its potential health benefits. I love using honey in home remedies such as syrups and tea. It adds an amazing flavor plus gives an ...

Cacao powder is similar to cocoa powder, but it's more nutritious overall. (Photo Credit: Moment/Getty Images) Cacao is the name of the small tree native to the Amazon basin that grows cacao, or cocoa ...

Kefir, pronounced kee-feer, is a drink made from the fermented milk from a cow, goat, or sheep. Water kefir is similar but has a water base instead of milk. Kefir grains have yeast and good bacteria.