Add Yahoo as a preferred source to see more of our stories on Google. Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

The yearly Beach Haven Chowder Cook-off, previously known as Chowderfest, featured a dozen restaurants competing for best red ...

We put five celebrity chefs’ seafood chowders to the test, from a 45-minute shrimp version to one made with green plantain. One bowl stood above the rest. Ann Taylor Pittman is a Senior Food Editor at ...

If you grew up anywheah between Bridgeport and Bar Harbor, you already know that clam chowdah is more than a meal in a mug. For New Englanders, this chunky, creamy, seafood-y dish is practically a ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

NEW BEDFORD — New England clam chowder is an honorable favorite in this region, celebrated for its rich, creamy broth, hearty clam pieces, and sometimes a hint of bacon. In New Bedford, this classic ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...