Many of today's favorite foods have always been a part of our diets — some have slightly weird origins (like pastry, which wasn't originally for eating), while others have more regal, aristocratic ...

Making fresh pasta at home is fast and easy, and with filled pasta like this, you can freeze it for later meals as well. This latest iteration of our pomegranate walnut sauce is by far the most ...

All Things We're Cooking is an NPR series that features family recipes from you, our readers and listeners, and the special stories behind them. Throughout the holiday season, we will share some of ...

‘Making pasta is my zen place,” says chef April Gibson, as she carefully kneads, rolls, and shapes cappelletti (a filled southern Italian pasta that translates to “little hats”) in the kitchen of her ...