Most natural proteins are fragile, degrading at high temperatures, in harsh solvents or under mechanical stress. Previous ...
Proteins need to fold into specific shapes to perform their functions in cells, but they occasionally misfold, which can ...
A research team at Florida State University's Institute of Molecular Biophysics and Department of Chemistry and Biochemistry ...
Researchers found that some biodegradable tableware contained gluten and transferred the allergen into some foods and drinks ...
“Cooking is art—but baking is science,” Bill Nye the Science Guy once said. While a batch of freshly baked chocolate chip ...
We have long struggled to determine how the first living organisms on Earth came together. Now, surprising evidence hints ...
The proposed designs were then synthesised and tested in the lab where they achieved enzymatic activities close to those ...
Scientists discovered that the protein RPA plays a critical and previously unconfirmed role in stimulating telomerase to ...
As big brands seek to put a better-for-you twist on familiar food and beverages, food scientists are using technology like AI ...
UCLA scientists have characterized the structure and function of a key survival protein in breast cancer cells that helps ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback