Could a classic back-of-the-canister cookie recipe compete with a bakery-style version from the experts at King Arthur?

Bite into a piece of New Mexican tradition with these biscochitos: delicate, crumbly cookies coated in cinnamon-sugar.

A medley of winter vegetables — carrots, parsnips, cauliflower, butternut squash, and brussels sprouts — is roasted until ...

Baking, sharing and eating cookies is as much a holiday tradition as decorating the tree and hanging all the twinkling lights ...

Heat the oven to 320 degrees. Butter an 8- to 9-inch springform pan and line with parchment paper.

Your kitchen is about to smell like cinnamon and butter.

To create the crumble topping, combine ¼ cup packed brown sugar and one tablespoon flour. Cut in two tablespoons of butter or ...

Medically reviewed by Kristie Reed, PharmD Cinnamon can add flavor and spice—as well as health benefits—to your diet. However ...

Christmas cookies are the BEST parts of the holiday season. Whether you’re a master baker or a beginner, get in on the fun ...

Method: Muddle three blackberries with a sprig of rosemary in a cocktail shaker. Add Samurai Sake, elderflower liqueur, lime ...

Readers across the River Valley shared the dishes that define their holidays, from hearty mains to classic sides and festive ...

Step 1: Sift the flour into a large mixing bowl. Add the cinnamon, ginger, cardamom, nutmeg, and cloves, and whisk to combine ...